Homepage / Case Studies / Case Studies Welsh Version Text Only Version Print Page Sitemap Homepage About the Network Events Food Safety Food Manufacturing Case Studies Careers Training Contact Us Useful Links Case Studies Case Studies    Food Network Wales Innovation Research (doc) Executive Summary    Famau Kitchen (pdf) How Famau Kitchen products have worked in conjunction with the Food Technology Centre to produce a range of ready meals.    Speeding up chicken meat maturation (pdf) A study to find out if electrical stimulation can speed up chicken meat maturation rates.    Gorau Glas (Best Blue Cheese) (pdf) A profile of Gorau Glas (Best Blue Cheese) which is produced at the Food Technology Centre in Llangefni. © Food Industry Centre 2005 | Terms & Conditions | Last Update: 17/08/2006 18:04 | Developed by Bluegg